John Myers
Contents
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Ingredients
- 4 smaller ones Carrots
- 1 piece Parsnip
- 1 piece Parsley root
- 1 piece Leek stick
- 200 g Tempo peas *
- 3 tbsp My self Vegetable broth powder
- 1 liter Filtered water
- 1 liter Lovage Tk
- 1 liter Pepper
- 1 liter Ginger a.d.M
- 4 Discs Veggi meat loaf
- 10 g Vegan butter
Instructions
- Peel the carrots, parsnips and parsley root, then wash and dry the leek as well. Cut everything into small cubes one after the other - you can do that with a knife, it is simply faster with my "kitchen help".
- Put everything in a large saucepan, sprinkle the vegetable stock over it and fill up with the water. Bring everything to a boil and boil or simmer for about 15 minutes. During the cooking I have added lovage (I have that as a Tk for this time of the year, the new one is not ready yet) and cook
- While the soup is simmering, fry the Veggi-Leberkäse on both sides, then cut into small cubes (you can also do it differently by first cutting the meat into cubes and then searing it) and stir the soup, the whole soup should then stand for a while and pull through.
Helpful links
- * Supplies: Make your own vegetable stock
- * Speed peas / speed lentils do not have to be pre-soaked overnight, they are subject to a special process and have a very short cooking time.
