in Recipes

Vegetable spaghetti à la grandma

updated

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Ingredients for 4 servings:

  • 3 carrots
  • 2 zucchinis
  • 1 bell pepper(s)
  • 1 onion(s)
  • 2 cloves garlic
  • ½ tbsp oil
  • 250g spaghetti
  • 200 ml vegetable stock
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

simple and vegetarian

First, the vegetables are washed. Then they are cut into strips, and the onion is chopped into small cubes. Then, oil is heated in a pan and the onion is lightly sautéed. Then, the chopped vegetables, chopped garlic cloves, and vegetable stock are added. Then everything is cooked. Meanwhile, salted water is heated and the noodles are cooked until al dente. Season the vegetables with salt and pepper. Drain the noodles and stir them into the vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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