John Myers
Vegetable Stew …
The perfect vegetable stew … recipe with a picture and simple step-by-step instructions.
- Fresh onion
- 1 tablespoon Sunflower oil
- 2 piece Fresh carrots
- 1 pole Fresh leeks
- 300 Milliliters Vegetable broth
- 1 piece May turnips
- 1 Handful Green frozen peas
- Salt, white pepper, sugar
- Parsley crispy fresh
- Peel the onion and dice finely. Simmer in hot oil until translucent.
- Clean, wash and slice the carrots. Clean the leek (only the light green), cut in half lengthways, cut into rings and wash thoroughly. Put the carrots and leek in the pot and sauté briefly.
- Pour in the vegetable stock. Briefly bring to the boil. Cook over low heat for 7 minutes.
- Peel the turnips thinly. Put the tender green leaves aside. Cut May turnips first into slices, then into sticks. Add to the other vegetables with the peas and simmer gently for another 5 minutes.
- Remove the soup from the stove. Season with salt, pepper and sugar. Wash the green of the May turnips, shake dry and finely chop. Stir into the soup.
- Put the soup in a deep plate and garnish with parsley.
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