in Soup Recipes

Vegetable stew with tortellini

updated

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Ingredients for 4 servings:

  • 1 kg vegetables (frozen), mixed
  • 500 g tortellini, fresh (refrigerated)
  • 1 ½ liters of meat broth or vegetable broth
  • salt and pepper
  • possibly parsley or marjoram or thyme

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fast, healthy and inexpensive

Cook the frozen vegetables in the broth for 10 to 15 minutes. Add the fresh tortellini and let it simmer for about 2 minutes (cook dried tortellini from the beginning). Finally, season the stew with salt, pepper, and herbs of your choice. Tip: This stew also works with fresh vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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