in Soup Recipes

Quick tomato cream soup with onion á la Tom

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Ingredients for 4 servings:

  • 1,500 ml tomato(s), pureed
  • 1 cup of cream
  • 1 onion(s)
  • 4 vegetable stock cubes
  • chili powder
  • pepper
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel and finely chop the onion. Combine all ingredients in a saucepan and add spices to taste. Bring to a boil and simmer over low heat for about 15 minutes, stirring occasionally. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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