in Recipes

Vegetable tortelloni with homemade tomato sauce

updated

Spread the love

Ingredients for 2 servings:

  • 1 can of tomatoes, pureed or chopped
  • ½ bunch chives
  • 10 cherry tomatoes
  • Herbs of Provence
  • salt and pepper
  • some crème fraîche for cooking (7% fat)
  • 200 g pasta (vegetable tortellini)
  • salt water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

suitable for diets

Cook the tortellini in salted water according to the package instructions. Place the canned tomatoes in a small saucepan and heat gently. Finely chop the chives and cherry tomatoes and add them. Add crème fraîche to taste and mix well. Once boiling, season with salt, pepper, and Provençal herbs. Drain the cooked tortellini and arrange on warmed plates. Spoon the sauce over the tortellini and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed zucchini

Chiara's 3rd Raffaello cake