in Recipes

vegetable tray

updated

Spread the love

Ingredients for 4 servings:

  • 6 m.-sized potatoes with skin
  • 700 g vegetables (bell pepper(s) red and yellow, zucchini, mushrooms, carrots)
  • 2 small shallots
  • 2 garlic cloves
  • Thyme
  • oregano
  • basil
  • chili flakes
  • herbal salt
  • pepper
  • e.g. olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Wash and trim the vegetables and mushrooms, then cut into bite-sized pieces. Quarter the potatoes and cut each quarter into three pieces. Slice the shallots into thin rings and mince the garlic. Place the vegetables in a covered bowl and season with spices or fresh herbs to taste. Drizzle a little olive oil over the vegetables and shake well. Place on a baking sheet (lined with baking paper, preferably flat) and bake in a preheated oven at 200°C (fan oven) for about 25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nutella nut muffins

Farfalle with smoked salmon in dill sauce