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Nutella nut muffins

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 100 g sugar
  • 80 ml vegetable oil, neutral
  • 200 ml milk
  • 2 tbsp Nutella (well heaped tbsp)
  • 150 g flour
  • 1 tbsp cocoa powder
  • 3 tsp baking powder
  • 100 g hazelnuts, ground
  • Paper baking cups or grease for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

makes 12 pieces.

Preheat the oven to 180°C and line the muffin tin with paper baking cups or grease it. Heat the milk and melt the Nutella in it, then let it cool. Thoroughly combine the flour, nuts, cocoa, and baking powder. Beat the egg and sugar until frothy. Add the oil and Nutella milk and mix. Add the flour mixture and stir only until the dry ingredients are moistened (overmixing will make the batter tough and the muffins dense and dry). Pour the batter into the prepared tin and bake in the oven for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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