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Vegetables: Creamy Leek Vegetables with Paprika and Rest of Mince Roll

5 from 6 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 470 kcal
Contents show

Ingredients
 

  • 1 Leek
  • 0,5 Red peppers
  • 3 Spring onions fresh
  • 0,5 tsp Pepper
  • 0,5 tsp Salt
  • 50 ml Cream 10% fat
  • 2 tbsp Sunflower oil
  • 1 Meat Pie*

Instructions
 

  • Clean the leek, cut into rings and wash thoroughly. Remove the "innards" from the peppers and dice. Clean the spring onions and cut into small slices.
  • Heat the oil in a pan and sear all the vegetables in it and simmer until soft. Do not add any water. Finally season with salt and pepper and stir in the cream.
  • Cut the remaining chopping roll into 1 cm slices and fry them lightly on both sides in a little fat.
  • * Link to Spicy Baking: Minced Meat Strudel with Filo Pastry
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Nutrition

Serving: 100gCalories: 470kcalCarbohydrates: 4.2gProtein: 1.9gFat: 50.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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