John Myers
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Vegetables from Oven
The perfect vegetables from oven recipe with a picture and simple step-by-step instructions.
vegetables
- 2 per color Carrots red, yellow, white, purple
- 0,5 Pumpkin what you have there
- 2 small Zucchini yellow, green
- 2 Parsnip fresh
- 2 per color Onions white, red
marinade
- Fresh garlic
- Salt pepper
- Olive oil
- White vinegar
Herbs what pleases
- Rosemary fresh
- Fresh thyme
- Preheat the oven to 180 ° C. Wash, peel and cut the vegetables. Quarter the carrots lengthways. The vegetables should all be the same thickness so that they are cooked at the same time.
- The amount of vegetables depending on what you like or what is there. The main thing is nice and colorful. This is such a small amount of leftover recycling.
- Make a marinade from olive oil, a little vinegar, spices and pressed garlic (amount to taste), plucked herbs of your choice. Mix the chopped vegetables in the marinade so that everything is moistened with them.
- Spread the marinated vegetables on a baking sheet lined with baking paper and add a few sprigs of herbs.
- Now open the oven, put the vegetables in, for about 15-20 minutes at 180 ° C.
- The vegetables are easy and quick to make and also healthy. It tastes good as a side dish with meat or in the evening with fresh bread, or with a dip, as everyone likes.
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