in Recipes

Vegetables with paprika sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500 ml Hungarian-style paprika sauce, refined with herbs
  • 700 g vegetables of your choice (e.g. pearl onions, spring onions, carrots, mushrooms, sprouts, kidney beans

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Vegetables can be varied according to your own taste, quickly and still healthy

Chop the vegetables (e.g., pearl onions, spring onions, carrots, mushrooms, sprouts, kidney beans, etc.) and sauté them in a pan. Stir in the sauce and bring to a boil briefly. Serve as a side dish with noodles, rice, or spaetzle and your choice of prepared meat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cottage cheese gnocchi

Ginger tea