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Vegetarian asparagus curry

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Ingredients for 3 servings:

  • 1 bunch of asparagus
  • 1 sprig of celery
  • 250 ml broth
  • 250 ml cream or milk
  • 1 ½ tbsp turmeric
  • 1 tbsp tandoori masala

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Pour the broth into a deep pan or pot and bring to a boil. Peel the asparagus and chop it into small pieces along with the celery. Add both to the broth and simmer for about 5 minutes. Then pour in the cream or milk. Stir in the turmeric and tandoori masala and simmer for another 10 minutes to tenderize the asparagus. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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