Vegetarian "Carbonara" with zucchini

Ingredients for 2 servings:

• 250 g whole wheat spaghetti
• some olive oil
• 1 shallot(s) or 1 small onion
• 1 small zucchini
• 2 cloves garlic
• e.g. salt and pepper
• e.g. basil, dried
• n. B. Thyme, fresh
• 100 ml cream
• 1 egg(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple, vegetarian

First, cook the spaghetti in salted water according to the package instructions. Meanwhile, use a vegetable peeler to slice the zucchini into thin strips, leaving out the insides. Peel the shallot or onion, finely dice it, and sauté it in olive oil until translucent. Then add the zucchini strips and sauté for a few minutes over medium heat. Finally, press in the garlic and season everything with salt, pepper, and dried basil. If desired, you can also add fresh, chopped thyme at this point. Drain the spaghetti, add it, and mix everything together. Whisk the cream and egg in a bowl and season lightly with salt and pepper. Then add it to the pan. Mix everything together again and let it set for about 5 minutes.