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Vegetarian: Casunziei with Mushroom Filling

5 from 5 votes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 356 kcal
Contents show

Ingredients
 

Pasta dough:

  • 300 g Viennese Griessler
  • 3 Eggs
  • 3 tbsp Oil
  • Salt

Filling:

  • 100 g Mushrooms fresh
  • 50 g Parmesan
  • 2 tbsp Breadcrumbs
  • 0,5 bunch Fresh coriander
  • 1 Onion
  • Salt and pepper

Instructions
 

Pasta dough:

  • Work all the ingredients into a dough and let it rest for an hour at room temperature.

Filling:

  • Sweat the onions in butter, cut the mushrooms into small pieces, add seasoning and fry well. Then chop the mushrooms in a multi-chopper.
  • Now mix the mushrooms with the other ingredients and season again. Roll out the pasta dough, cut out small circles, add a spoonful of the filling and fold it up, then briefly pour it into boiling salted water until it floats on top. Sprinkle with Parmesan cheese.
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Nutrition

Serving: 100gCalories: 356kcalCarbohydrates: 48.9gProtein: 4.6gFat: 15.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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