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Vegetarian hamburger

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Ingredients for 2 servings:

  • 2 rolls (hamburger buns with sesame)
  • 80 g oat flakes
  • ½ onion(s)
  • 150 ml vegetable stock
  • Salt
  • Paprika powder
  • Parsley, chopped
  • 2 leaves of iceberg lettuce
  • Sauce (French dressing)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Big Mac à la Fips

Peel the onion, dice very finely, and sauté until translucent. Add the oatmeal and pour in the vegetable stock. Cook, stirring, until a thick paste forms. Mix the paste with salt, paprika, and parsley, knead thoroughly, and let stand for a few minutes. With moistened hands, form two patties and fry in hot oil. Cut the buns in half, top each with a leaf of iceberg lettuce, place the patty in the bun, and drizzle with Kühne Salatfix French dressing. Other variations: regular bun, ketchup, mayo, mustard, onions, lettuce, tomatoes… or eat the patties just as they are.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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