in Drink Recipes

Büsum eggnog

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Ingredients for 4 servings:

  • 250 ml water
  • 250 ml rum, 40%
  • 8 eggs, including the yolk
  • 3 tbsp sugar
  • 1 pinch of ground ginger
  • 1 pinch of clove(s), ground
  • 1 pinch of lemon peel, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the water, but do not boil. Heat the rum as well. Keep both warm. Beat the egg yolks and sugar in a saucepan until frothy. Add the hot water, stirring constantly. Season to taste with spices and stir in the warmed rum. Serve the hot, frothy drink in warmed punch glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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