Vegetarian Maultaschen Lasagna

Ingredients for 4 servings:

• 1 small broccoli
• 2 onions
• 2 garlic cloves
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 2 cans of chopped tomatoes, 400 ml each
• 1 tsp oregano, dried
• salt and pepper
• ½ tsp sugar
• 1 package of Maultasche(n), vegetarian, 360 g
• 125 g cheese, grated

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 34 minutes; Total time approx. 1 hour 14 minutes

very easy

Cut the broccoli into florets and cook for about 4 minutes. Drain. Peel the onions and garlic. Finely dice the onions and mince the garlic. Sauté both in hot oil, add the tomato paste, and cook briefly. Add the chopped tomatoes and season with oregano, salt, pepper, and sugar. Simmer for 10 minutes. Slice the Maultaschen (ravioli pockets). Pour the tomato sauce into a 30 x 18 cm casserole dish. Arrange the broccoli florets and Maultaschen in the sauce. Sprinkle with cheese and bake in a preheated oven at 200°C (175°C fan oven) for about 20 minutes. 410 kcal per serving.