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Vegetarian meatballs

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Ingredients for 3 servings:

  • 200g tofu
  • 2 eggs
  • 1 ½ tbsp tomato paste
  • Seasoned salt, Mediterranean
  • Breadcrumbs

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Mash the tofu with a fork. Then add the eggs, tomato paste, and seasonings and mix well. Add enough breadcrumbs until the mixture forms easily. Heat the oil in a pan and fry the balls, forming whatever shape you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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