John Myers
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Vegetarian Meatballs According to Papa
The perfect vegetarian meatballs according to papa recipe with a picture and simple step-by-step instructions.
(10 – 12 pieces)
- 1 kg Potato and celery mash / here: the rest of yesterday! *)
- 1 Onion approx. 150 g
- 35 Spring onions
- 1 Egg
- 1 tsp Mild curry powder
- 0,5 tsp Chili powder
- 1 tsp Salt
- 1 Cup Olive oil
- Breadcrumbs (here: Golden Breadcrumbs)
- Put all ingredients (potato and celery mash, onion cubes, spring onion rings, egg, curry powder, chili powder and salt) in a bowl and mix well. Shape meatballs, roll in breadcrumbs and fry in a pan with olive oil (1 cup) on both sides until golden-brown. Be very careful when turning the meatballs, otherwise they could fall apart!
*) Kartoffel-Sellerie-Stampf:
- Peel and dice 1 / 2 amount of potato + 1/2 amount of celery, cook in salted water (1 teaspoon) for about 25 minutes, drain and mash with cream or double cream.
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