John Myers
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Cake: Apple Cake with Crunchy Crumble …
The perfect cake: apple cake with crunchy crumble … recipe with a picture and simple step-by-step instructions.
- 1 medium sized Springform pan
- 200 g Marzipan raw mass
- 175 g Soft butter
- 250 g Sugar
- 2 packet Vanilla sugar
- 3 piece Eggs size M room temperature
- 1 pinch Salt
- 450 g Wheat flour
- 2 tsp Baking powder
- 1 kg Apples
- 1 size Lemon, juice
- 30 g Ground almonds peeled
- 100 g Butter liquid warm
For covering…
- 1 …. peel the apples, cut them into cubes and drizzle with the lemon juice.
For the dough….
- 2 …. coarsely chop the raw marzipan mixture, mix with 175 g soft butter, gradually stir in 175 g sugar and 1 packet of vanilla sugar as well as the salt.
- Then gradually add the eggs. Preheat the oven to 175 degrees (hot air = 150 degrees – but NOT preheated).
- Mix the baking powder with 300 g of wheat flour, sieve and stir in as well.
For the crunchy crumble …
- 5 ….. Sieve 150 g of wheat flour, add 75 g of sugar, 1 packet of vanilla sugar, ground almonds and the liquid warm butter to a bowl. Using the mixer (dough hook) on LOWEST LEVtbsp, carefully knead into sprinkles and place in the refrigerator for 15 minutes.
For the baking process ….
- 6 … spread the cake batter into the springform pan that has been greased on the bottom, place the apple pieces on top and sprinkle with the crumble.
- Put the springform pan in the hot oven and bake there at 175 degrees for about 50 to 60 minutes.
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