John Myers
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Vegetarian Noodle – Carbonara
The perfect vegetarian noodle – carbonara recipe with a picture and simple step-by-step instructions.
Vegetarian noodle – carbonara
- 25 g Butter cheese, grated
- 1 small Onion
- 25 g Carrot, cut into strips
- 12,5 ml Sunflower oil
- Water for pasta to taste
- 0,5 tsp Salt
- 50 g Linguine
- 25 g Zucchini, cut into strips
- Gourmet pepper to taste
- 12,5 ml Cream
- 1 Egg yolk
- 1 tsp Yogurt, homemade
Vegetarian noodle – carbonara
- Put sunflower oil in a saucepan and heat. Peel the onion, chop the carrot and cut the carrot into strips. Put in the saucepan and cook until bite. In the meantime, cook the pasta according to the instructions. Wash the zucchini, rub dry and also cut into strips.
- Continue to cook and season with salt and gourmet pepper, season to taste. When the pasta is done, drain / drain. Put these in the pot. Then add the yoghurt, cream, egg yolk and the grated butter cheese. Mix everything together.
- Remove the saucepan from the heat, add the whole thing in a deep plate and serve. Decorate with basil leaves.
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