Vegetarian okroshka

Ingredients for 4 servings:

• 4 m.-sized eggs
• 4 m.-sized potatoes
• 1 cucumber(s)
• 1 bunch of radishes
• 1 bunch of dill
• 3 spring onions
• 150 g sour cream
• 500 ml buttermilk
• 500 ml mineral water, chilled
• 1 tsp mustard
• 1 tsp vinegar
• some salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes

Cold soup from Russia – without sausage

First, boil the eggs (hard-boiled) and potatoes and let them cool. Peel the eggs and potatoes and cut them into small cubes. Now wash the cucumber, onions, and radishes thoroughly and also chop them finely. Rinse and chop the dill. Mix the cream, buttermilk, cold mineral water, mustard, vinegar, dill, onions, and spices well. Place the potatoes, eggs, radishes, and cucumber in a bowl and mix with the cream mixture. Season to taste. Chill the okroshka in the refrigerator. It tastes best the next day. You can find my recipes on my blog: https://rezepte.knorr-fit.de/