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Goat cheese tortellini with honey, dates and bacon

updated

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Ingredients for 3 servings:

  • 400 g tortellini (goat cheese tortellini) from the refrigerated section
  • 200 g bacon cubes
  • 3 spring onions
  • 5 dates
  • 250 g cooking cream
  • 3 tsp honey
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

sweet and sour

Cook the tortellini in boiling water according to the instructions, or let it simmer and set aside. Slice the spring onions into thin rings. Finely dice the dates. Brown the bacon cubes in a large pan, then deglaze with the cooking cream. Add the spring onions and dates and bring back to a boil briefly, then immediately remove from the heat. Add the honey and season with salt and pepper. Add the cooked tortellini and fold in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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