Vegetarian paella

Ingredients for 4 servings:

• 120 g rice
• 250 ml boiling water
• 1 tbsp olive oil
• 1 onion(s), chopped
• 3 cloves garlic, finely chopped
• 1 green bell pepper(s), sliced
• 1 red bell pepper(s), sliced
• 1 large tomato(s), peeled, diced
• 250 ml vegetable stock
• 1 tsp salt
• 1 tbsp paprika powder
• 1 tsp turmeric
• 1 cup(s) peas, frozen
• 1 cup(s) artichoke hearts, quartered

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

Mix the rice with the boiling water and let stand for about 20 minutes. Then drain the water. Meanwhile, heat the oil in a large pan over medium heat. Sauté the onion and garlic for 5 minutes. Add the peppers and tomato and sauté for another 5 minutes. Add the rice with the broth, salt, paprika, and turmeric. Bring to a boil, then cover and simmer on low heat for about 20 minutes, until the rice is tender. Then add the peas and artichoke hearts and cook for another minute. Transfer to a plate. Use a 200-250 ml cup.