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Vegetarian pasta bake

updated

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Ingredients for 4 servings:

  • 300 g pasta (fusilli)
  • salt water
  • 2 zucchinis
  • 2 red bell peppers
  • 15 cherry tomatoes
  • 1 cup crème fraîche
  • 1 cup whipped cream
  • 300 g cheese, grated
  • nutmeg
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

with vegetables

Pre-cook the pasta in salted water for about 4 minutes. Wash the vegetables. Dice the zucchini and bell peppers. Quarter the cherry tomatoes. Combine the crème fraîche and heavy cream. Season with nutmeg and plenty of salt and pepper. Place the fusilli and vegetables in a baking dish, spread the cream mixture over them, and sprinkle with the cheese. Bake in the oven at 180°C for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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