in Recipes

Slim cheese pasta casserole

updated

Spread the love

Ingredients for 1 servings:

  • 100 g pasta, preferably penne, ribbons, or other short pasta that absorbs sauce well
  • 1 stalk(s) leek
  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 50 g processed cheese, reduced fat
  • 1 tbsp sour cream
  • 60 ml low-fat milk
  • 100 ml vegetable stock
  • 2 tbsp Parmesan
  • ½ bunch parsley
  • salt and pepper
  • nutmeg
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

low-calorie, vegetarian pasta casserole for 1 person

Cook pasta in salted water. Dice vegetables and cook in vegetable broth until tender. Add seasonings, pasta, and chunks of processed cheese. Pour a sauce made from sour cream and milk into a casserole dish. Sprinkle with Parmesan cheese and bake in the oven at 200°C for 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple and plum cake

Spaghetti New York