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Vegetarian Pasta Salad

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Vegetarian Pasta Salad

The perfect vegetarian pasta salad recipe with a picture and simple step-by-step instructions.

  • 500 g Pasta
  • 1 Freshly diced cucumber
  • 3 Pepper fresh
  • 4 medium-sized Tomatoes
  • 1 Fresh onion
  • 2 Garlic cloves pressed
  • Curry, pizza seasoning, salt, pepper
  • 1 big glass Big mayonnaise
  1. Cook the pasta according to the instructions on the packet. Peel the cucumbers and cut into cubes, clean the peppers and dice, peel and dice the onions, wash the tomatoes and dice, put everything in a large bowl. Peel and squeeze the garlic and add to the other ingredients. season with plenty of curry, pizza herbs, salt and pepper. Mix everything together and let it steep in the refrigerator for a few hours. But can also be eaten straight away.
Dinner
European
vegetarian pasta salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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