John Myers
Vegetarian Pizza
The perfect vegetarian pizza recipe with a picture and simple step-by-step instructions.
- 350 g Pizza flour
- 185 ml Lukewarm water
- 0,5 cube Yeast fresh
- 1 teaspoon Sugar
- 1 something Rapeseed oil to spread the baking sheet
- 1 teaspoon Sea salt fine
- 1 something My black oil see my KB: http://www./rezept/448237/OEl-schwarz-und-wuerzig.html to oil the dough
- 1 something Veggi pizza topping to taste, see recipe picture 3 and preparation no.6
- 1 something Spicy tomato sauce homemade from my stock
- 1 something Cheese (any) to taste
- Dough: Dissolve the yeast with the sugar in the lukewarm water and let it rest for approx. 5 minutes.
- Put the flour in a bowl or, if you have, sift the yeast dough bowl, add the yeast water and all other ingredients to the flour and knead to form a smooth dough.
- Leave the dough in the yeast dough bowl in the refrigerator overnight.
- Now knead the dough well again and roll it out thinly on a baking sheet that has been coated with rapeseed oil beforehand and let it rest for another 30 minutes. Then coat the dough thinly with the spicy black oil.
- Topping: Brush the dough with the spicy tomato sauce.
- Prepare the topping ingredients (clean, chop up), I had peppers, mushrooms, tomatoes, onions, colorful peppers and broccoli, but everyone can change that to their taste.
- Now distribute the topping ingredients on the tomato sauce and sprinkle with cheese to taste.
- Preheat the electric oven to 200 degrees (top / bottom heat) and slide the baking sheet into the second rail from the bottom and let it bake until the desired brown color is achieved. I had the pizza inside for about 30 minutes, but that differs from oven to oven.
- Take the pizza out of the oven and cut into pleasant pieces. I put the whole tray on the table and everyone could take as much as they wanted.
- Our Veggi daughter, currently visiting us from Mallorca (where she lives), wanted this pizza and she was thrilled.
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