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Vegetarian rice slices

updated

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Ingredients for 4 servings:

  • 175 g rice (long grain rice)
  • 350 ml vegetable stock
  • 1 kg spinach, fresh or
  • 600 g leaf spinach (frozen) or other vegetables
  • 200 ml sweet cream
  • 2 eggs
  • Salt
  • nutmeg
  • 100 g cheese, grated
  • 60 g pine nuts
  • Fat for the mold
  • Breadcrumbs for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pre-cook the rice in vegetable broth for 15 minutes or use leftovers from the day before. Wash, trim, and blanch the spinach, then drain well. If using frozen spinach, simply thaw and drain. Whisk the cream with the eggs, season with salt and nutmeg. Mix the rice with the spinach, cheese, and half of the pine nuts. Place in a greased and breadcrumb-coated baking dish. Pour the egg and cream mixture over the rice and bake for 20 minutes at 180°C. Sprinkle the remaining pine nuts on top and bake for another 5 minutes. Instead of spinach, you can also use other vegetables such as zucchini or peas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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