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Vegetarian spaetzle pot

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Ingredients for 4 servings:

  • 1 vegetable onion(s)
  • 200 g mushrooms
  • 2 tbsp butter
  • 400 g Spätzle from the refrigerated section
  • 400 ml vegetable broth, instant
  • 200 g cream
  • n. B. Chives, cut into rolls
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Clean the mushrooms and slice them thinly. Slice the onion thinly. Heat the butter in a wide saucepan, sauté the mushrooms and spaetzle, and remove. Add the onion to the frying fat and fry until light brown. Deglaze with stock and add the cream. Simmer for 10 minutes. Return the mushrooms and spaetzle to the sauce and simmer for 3 minutes. Sprinkle with chives and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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