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Vegetarian spaghetti carbonara with grilled cheese

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Ingredients for 2 servings:

  • 250g spaghetti
  • 200 g grilled cheese, e.g. Halloumi or similar
  • 5 egg yolks
  • 50 g butter
  • 100 g Parmesan
  • nutmeg
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook spaghetti according to the package instructions. Cut the grilled cheese into small cubes and fry in a pan with half the butter. Mix the remaining ingredients in a bowl with a fork. Drain the spaghetti. When the grilled cheese is nicely browned, remove the pan from the heat and stir in the egg mixture. Then fold in the pasta and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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