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Vegetarian spaghetti in cream sauce

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Ingredients for 4 servings:

  • 1 pack of spaghetti, 500 g
  • 1 egg yolk
  • 200 ml whipped cream
  • n. B. Cheese, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

similar to Spaghetti Carbonara

Cook the pasta according to the package instructions. Combine the egg yolk with the cream and cheese. Season with salt and pepper to taste. Drain the pasta when al dente and immediately toss it with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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