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Vegetarian: Spaghetti with Gorgonzola Sauce

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Vegetarian: Spaghetti with Gorgonzola Sauce

The perfect vegetarian: spaghetti with gorgonzola sauce recipe with a picture and simple step-by-step instructions.

  • 200 g Gorgonzola
  • 100 ml Cream
  • 100 ml Vegetable stock
  • Salt and pepper
  • 100 ml Cream

Spaghetti:

  • 200 g Spaetzle flour
  • 2 Eggs
  • 1 pinch Salt
  • 1 shot Extra virgin olive oil
  1. Let the vegetable stock and milk reduce a little. Add the cream and melt the cheese in it, season with salt and pepper.
  2. For the spaghetti, mix the flour with the eggs, salt and oil, knead everything well and let it rest for an hour. Then roll out and pass through the pasta machine.
Dinner
European
vegetarian: spaghetti with gorgonzola sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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