John Myers
Contents
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Ingredients
- 150 g Ricotta
- 200 g Creme fraiche Cheese
- 150 g Ground almonds
- 125 ml Vegetable stock or chicken stock
- Salt and pepper
- 0,5 tsp Ground cinnamon
- 0,5 tsp Nutmeg
- 250 g Spaghetti
Instructions
- Stir all ingredients together except the stock. Then slowly stir the broth into the mixture and heat briefly. only add enough broth that the sauce has a creamy consistency.
- Cook the pasta until aldente and mix with the sauce.
Nutrition
Serving: 100gCalories: 371kcalCarbohydrates: 25.4gProtein: 13gFat: 24.2g
