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Vegetarian steakhouse burger sauce

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Ingredients for 6 servings:

  • 1 bell pepper(s), red
  • 2 tbsp tomato paste
  • 5 tbsp tomato and pepper paste
  • 10 tbsp mayonnaise
  • 1 tbsp smoked paprika powder
  • 5 dashes of Tabasco
  • 1 tbsp onion powder
  • 2 tsp sugar
  • 2 tbsp spirit vinegar
  • 1 tbsp beetroot juice
  • 1 tsp smoked salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Halve the peppers, remove the seeds, and place them skin-side up on a baking sheet lined with parchment paper. Roast the peppers in the oven using the grill function until the skin blisters and turns black. Remove the peppers and peel off the skin. Blend the peppers with the remaining ingredients. The sauce should have a nice, creamy consistency. This sauce is especially good with rustic burgers with a sourdough bun, bacon, beef, caramelized onions, and cheese, but also with vegetarian patties, such as kidney bean patties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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