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Vegetarian Stuffed Paprika

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Vegetarian Stuffed Paprika

The perfect vegetarian stuffed paprika recipe with a picture and simple step-by-step instructions.

  • 1 piece Paprika
  • 0,5 Zucchini
  • 0,25 Eggplant fresh
  • Cauliflower fresh
  • Rosemary
  • Thyme
  • Sweet paprika
  • Tomato paste
  • Garlic
  • Salt
  • Pepper from the grinder
  • Soy sauce dark
  • Olive oil
  • Sheep cheese
  • Onion
  1. Hollow out the peppers and set aside, use the eggplant, zucchini, cauliflower, garlic, onions and sheep’s cheese to make a filling in the food processor. Season with salt, pepper, paprika and the fresh herbs and tomato paste as well as the soy sauce and fill the paprika with it. Put the whole thing in the oven at 150 ° C and cook for about 30 minutes until the paprika has taken on color.
Dinner
European
vegetarian stuffed paprika

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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