John Myers
Contents
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Ingredients
- 450 g Potatoes
- 200 g Carrots
- 1 L Vegetable broth
- 1 Leek
- 250 g White mushrooms
- 50 g Fennel
- Salt
- Rose paprika powder
- Turmeric
- Chili powder
Instructions
- Boil the potatoes + carrots until soft, allow to cool, peel and cut into large pieces. Put these pieces in the hot vegetable stock and chop them up with the mixer.
- Clean the leek and mushrooms, cut into pieces that are not too small. Also clean the fennel, cut into small pieces. First add the leek and fennel pieces to the saucepan and let them cook, followed by the mushroom pieces a little later. Season the stew with the spices.
Nutrition
Serving: 100gCalories: 34kcalCarbohydrates: 4.6gProtein: 1.4gFat: 1.1g
