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Vegetarian: Yeast Dumplings

5 from 7 votes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 277 kcal
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Ingredients
 

  • 250 g Flour
  • 120 ml Milk
  • 25 g Butter
  • 1 pinch Salt
  • 1 pinch Sugar
  • 20 g Yeast fresh
  • 1 Egg yolk

Instructions
 

  • Mix the flour, egg, sugar and salt together. Warm the milk and dissolve the yeast. Then add the butter to the flour and stir into a dough. Let rise in a warm place for about 30 minutes, knead again, form 4 balls, let rise again and cook over steam for about 20 minutes.
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Nutrition

Serving: 100gCalories: 277kcalCarbohydrates: 46.6gProtein: 8.6gFat: 6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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