in Recipes

Vegetarian: Yeast Dumplings

Spread the love

Vegetarian: Yeast Dumplings

The perfect vegetarian: yeast dumplings recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 120 ml Milk
  • 25 g Butter
  • 1 pinch Salt
  • 1 pinch Sugar
  • 20 g Yeast fresh
  • 1 Egg yolk
  1. Mix the flour, egg, sugar and salt together. Warm the milk and dissolve the yeast. Then add the butter to the flour and stir into a dough. Let rise in a warm place for about 30 minutes, knead again, form 4 balls, let rise again and cook over steam for about 20 minutes.
Dinner
European
vegetarian: yeast dumplings

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stuffed Mushrooms in Tomato Sauce

Exotic Curry Soup with Coconut Foam