in Recipes

Veggie Pizza

updated

Spread the love

Ingredients for 4 servings:

  • 250 g tomatoes, pureed
  • 2 tsp sugar
  • 3 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp rosemary
  • 2 cloves garlic
  • some salt and pepper
  • 1 pack of pizza dough
  • 1 zucchini
  • 200 g cheese (goat Gouda or old Gouda)
  • 150 g eggplant(s)
  • 50 g olives, black
  • some basil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Vegetarian pizza

Preheat the oven to 250°C (top/bottom heat). Mix the passata, oil, sugar, herbs, and garlic with salt and pepper. Place the dough on a baking sheet and spread with the sauce. Grate the vegetables and finally the cheese and spread on top. Bake in the oven for 15-20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy vegetable pan

Mushroom quinoa