in Recipes

Veggie scrambled eggs

updated

Spread the love

Ingredients for 3 servings:

  • 60 ml olive oil
  • 55 g mushrooms, sliced
  • 55 g onion(s), chopped
  • 55 g bell pepper(s), green, diced
  • 6 eggs
  • 60 ml milk
  • 55 g tomatoes, chopped
  • 55 g Cheddar cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

A variety of vegetables combined with eggs – for a good start to the day.

Heat the olive oil in a pan or skillet over medium heat. Add the mushrooms, onions, and pepper and cook until the onions are translucent. Meanwhile, whisk the eggs and milk. Pour the egg mixture into the pan with the vegetables and let it set. Finally, sprinkle the cheddar cheese on top. Serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fine bulgur salad with dates

Maultaschen and spinach casserole