in Drink Recipes

Velvety orange buttermilk

updated

Spread the love

Ingredients for 4 servings:

  • 4 oranges
  • ½ liter buttermilk
  • 1 tbsp brown sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

without pulp

Squeeze the oranges and strain the juice through a sieve. Mix the juice with the buttermilk and add sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato tortilla cakes

Orange and potato salad à la Gabi