John Myers
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Venezia Cake
The perfect venezia cake recipe with a picture and simple step-by-step instructions.
dough
- 3 Eggs
- 120 g Sugar
- 1 packet Vanilla sugar
- 70 g Flour
- 70 g Food starch
- 2 tsp Baking powder
- 50 g Liquid butter
cream
- 200 g Cream cheese
- 125 g Creme fraiche Cheese
- 100 g Sugar
- 1 packet Vanilla sugar
- 3 Eßl. Amaretto
- 2 a cup Cream
- 2 packet Cream stiffener
- Beat the eggs until frothy, gradually stir in the sugar and vanilla sugar, sieve the flour mixed with the cornstarch and baking powder over it and mix everything carefully with the cooled butter, then bake immediately in a springform pan (26). Soak the cooled base with amaretto. Mix the cream cheese, creme fraiche, sugar and vanilla sugar until foamy and refine with amaretto. Finally fold in the whipped cream with cream stabilizer. Put a cake ring around the bottom. Pour the cream on the soaked base and smooth it out. Dust with cocoa. Put the whole thing in the cold for a few hours. Bake time about 30 minutes at 175 °
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