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Very fine chocolate slices

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Ingredients for 1 servings:

  • 250 g butter or margarine
  • 225 g sugar
  • 1 packet of vanilla sugar
  • 5 eggs
  • 200 g chocolate (dissolved chocolate block)
  • 2 packs of rum flavoring
  • 125 ml whipped cream
  • 6 tbsp rum
  • 200 g flour
  • 1 tsp baking powder
  • 100 g chocolate (chopped chocolate blocks)
  • 50 g almond(s), peeled and sliced ​​for sprinkling
  • 200 g dark chocolate
  • 40 g coconut oil
  • 1 pack flavoring (orange fruit)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a batter from the above ingredients, then fold in the chocolate chips at the end. Pour the batter onto a baking sheet and smooth it out. Bake in the oven at 180°C for about 30 minutes. After 15 minutes of baking, sprinkle the almonds over the cake and finish baking. Let the cake cool. For the glaze, melt the chocolate with coconut oil in a bain-marie, stirring continuously. Stir in the orange zest. Cover the cake with the mixture and let the glaze set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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