in Recipes

Very fine shortbread

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Ingredients for 10 servings:

  • 375 g butter
  • 250 g sugar
  • 2 packets of vanilla sugar
  • 250 g flour
  • 250 g cornstarch
  • 125 g ground almonds
  • 10 ml rum
  • Chocolate coating, for spreading

Instructions

Working time approx. 1 hour; Rest time approx. 3 hours; Total time approx. 4 hours

Mix all ingredients into a firm dough. Chill the dough for 3 hours. Form into round rings using the biscuit attachment on a meat grinder. Bake at 180°C. Let cool and decorate with chocolate coating. The dough will be very firm, so it works best with a meat grinder and the biscuit attachment. But it’s worth the effort.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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