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Very quick cookies

updated

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Ingredients for 4 servings:

  • 100 g sugar
  • 100 g butter
  • 50 g Turkish yogurt
  • 2 eggs
  • 200 g hazelnuts, ground
  • 200 g flour
  • 1 tsp baking powder
  • some lemon zest, untreated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Perisan Kurabiye, Turkish, non-alcoholic

Preheat the oven to 175°C. Mix all ingredients with a mixer and place small heaps of the mixture onto the baking sheet, using a teaspoon at a time, spaced a few inches apart until all the batter is used up. Bake the cookies in the oven at 175°C for 10-15 minutes until golden brown. Remove the cookies and let them cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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