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Vichy carrots in a Roman pot from the microwave

updated

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Ingredients for 4 servings:

  • 500 g carrot(s), cleaned and thinly sliced
  • 1 tsp butter, in flakes
  • 1 pinch(s) of salt, more like 2
  • 1 pinch of pepper, freshly ground
  • 1 tsp sugar
  • 3 tbsp water
  • 1 tbsp parsley, chopped, flat

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

quick and easy – and delicious

Rinse the earthenware pot with water, add the dripping-wet carrots to the pot along with all the other ingredients, except the parsley, and cook in the microwave, covered, for 8-10 minutes at 600 watts. Stir once, season again with sugar and salt if desired, and serve sprinkled with the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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