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Vichy carrots

updated

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Ingredients for 2 servings:

  • 500 g carrot(s)
  • 1 shallot(s)
  • 200 ml mineral water
  • 20 g sugar
  • salt and pepper
  • Paprika powder
  • nutmeg
  • Garlic
  • 1 bunch of parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel the carrots and cut into slices, or into sticks if desired. Peel the shallot and finely dice. Finely chop the parsley. Sauté the shallots in butter (cooks faster), then add the carrots and continue to sauté. Deglaze with mineral water and finish cooking. Add salt, pepper, paprika, nutmeg, sugar, and garlic. Add parsley to round off the look and flavor. Goes well with almost anything: fish, meat, and poultry. I wouldn’t recommend it with game. The carrots should still have a slight bite when served!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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