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GDR soil

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Ingredients for 1 servings:

  • 4 eggs
  • 4 tbsp sugar
  • 4 tbsp oil, neutral
  • 4 tbsp Flour, heavily heaped
  • 1 tsp, crushed cream of tartar baking powder
  • Fat, for the shape

Instructions

Working time approx. 6 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 16 minutes

quick and delicious sponge cake based on a recipe from relatives in the former GDR

This sponge cake can be baked while your guests take off their shoes and hang up their jackets. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Beat the eggs with a mixer until frothy, gradually adding the sugar, oil, and flour mixed with the baking powder. Pour the batter into a greased tart pan or springform pan and bake for 10 minutes. Turn it out immediately, otherwise it will stick. Top with your favorite toppings. It’s so delicious, you can even eat it as is.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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