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Vienna sausage salad

updated

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Ingredients for 4 servings:

  • 8 Vienna sausages
  • 100 g sour cream
  • 100 ml cream
  • 3 tbsp vinegar
  • 1 handful of chives
  • 1 onion(s), red
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Finely dice the onion and slice the wieners. Combine the sour cream with the cream and vinegar until smooth. Stir in the chives, diced onion, and wieners, and season with the spices. Place the salad in the refrigerator and let it marinate for at least 30 minutes. Serve with raw vegetable strips and buttered bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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