in Austria, Dessert Recipes

Viennese Kaiserschmarren

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Ingredients for 4 servings:

  • 250 g flour
  • 250 ml milk
  • 4 eggs, separated
  • 150 g butter
  • Salt
  • 30 g sugar
  • butter
  • possibly raisins

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the flour with the milk to form a thick batter, then combine the 4 egg yolks, melted butter, and a pinch of salt. Beat the 4 egg whites with the sugar until stiff peaks form and carefully fold into the batter. Heat butter in a pan and pour in the batter to a depth of 3-4 cm, scattering raisins over the batter if desired. Bake in a preheated oven or in a pan for about 5 minutes (the batter will be fluffier in the oven). Finally, prick small pieces with a fork and serve with plum compote or compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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